[Auto-translated content] The Arab Center for Arabization, Translation, Authorship and Publishing is pleased to publish the book ῎ Technology for Manufacturing Food Products for Fruits, Vegetables and Grains ῞ out of its belief in the importance of the food sector and its role in achieving self-sufficiency, food security, economic development and improving the quality of food products. The book provides the scientific and practical foundations for manufacturing these products and raising their quality. Through its simple explanation style, the book allows specialists and non-specialists to benefit from it, as it includes illustrative diagrams, tables and figures that illustrate the different food processing methods in a practical, sequential and detailed manner. The book is distinguished by its presentation of food products that are rarely mentioned in Arab sources, in addition to traditional food products. We hope that this book will achieve its desired goal of raising food awareness for workers in this field, including manufacturers, engineers, supervisors of food factories, specialized students, and those responsible for monitoring the quality of food products, in a way that works to develop the reality of food production and enrich the Arab library with a modern scientific reference that addresses the principles and methods of manufacturing food products.